Omega-3 Premium Fish Oil, 100 Fish Gelatin Softgels
- Contains highly refined fish oil from global sources
- Concentrated and partially distilled
- Supports overall immune health
- Helps maintain the optimal level of blood fats
- Formulated without gluten, GMOs or soy
- Produced in a registered (certified) facility that adheres to Good Manufacturing Practices
- Current and subject to independent external examination
- 100% gold guarantee
Omega-3 fatty acids are a type of “good fat” found in many fish sources that your body uses to support various functions. California Gold Nutrition Premium Omega-3 Fish Oil contains several omega-3 acids, including DHA and EPA, which can help you get an abundance of these nutrients daily, promoting the health of many systems in your body. the body.
Benefits of Omega-3 Supplements
When you're not able to add enough omega-3s to your diet through food, taking a daily supplement can help you maintain adequate levels of beneficial fats. Doing so is associated with maintaining optimal fat intake.* In addition, consuming an adequate dose of omega-3s is thought to provide other health benefits, such as reducing the risk of cardiovascular disease, supporting healthy brain function, and supporting overall immune health.
California Gold Nutrition Premium Omega-3 Fish Oil is a molecularly distilled extract, containing 180mg EPA and 120mg DHA in each capsule of globally sourced, highly refined, concentrated natural fish oil that meets stringent quality control standards. . Our fish gelatin softgels are free from pork and bovine derivatives, and are made in California, USA with internationally sourced ingredients.
FACTS ABOUT THE NUTRITIONAL SUPPLEMENT:
- Serving size: 2 softgels
- Servings per package: 50
Amount per serving:
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Calorie: 20
- % Total fat :2 g (percentage % Daily Value 3%)
- % Total fat :2 g (percentage % Daily Value 3%)
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Total fat: 2 grams
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% Daily Value: 3%
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Saturated fat: 0.5 grams
- % Daily Value: 3%*
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Fish Oil Concentrate: 2.2 g (2,200 mg
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Total Omega-3 Fatty Acids As triglycerides: 640 mg
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Eicosapentaenoic acid (EPA as triglycerides): 360 mg
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Docosahexaenoic acid (DHA as triglycerides): 240 mg
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Omega-3 acids Other Fatty: 40 mg
- % Daily Value not established
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Eicosapentaenoic acid (EPA as triglycerides): 360 mg
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Total Omega-3 Fatty Acids As triglycerides: 640 mg
NB:
- *Percent Daily Values are based on a 2,000 calorie diet.
- † Daily Value not established.
HOW TO USE
Take two softgels daily with or without food. Best taken as directed by a qualified healthcare professional.
THE COMPONENTS
MAIN INGREDIENTS
Natural fish oil concentrate
OTHER INGREDIENTS
Fish gelatin softgel (gelatin [from tilapia), glycerin, and water) and Vitamin E (<0.1% as natural mixed tocopherols).
Contains: Fish (anchovies, mackerel, sardines and/or tuna).
The fish oil concentrate used in our Omega-3 softgels is manufactured under strict quality control standards and tested to be free of contaminants (e.g., heavy metals [mercury], PCBs, dioxins, and other contaminants).
Fish gelatin softgels are made in California, USA with ingredients sourced locally and internationally.
This product is not manufactured with milk, eggs, crustacean shellfish, tree nuts, peanuts, wheat, soy or gluten ingredients. Produced in an independent, third-party, registered, cGMP compliant facility that may process other products containing these ingredients or allergens.
WARNINGS
keep away from the reach of the children. Pregnant or breastfeeding women, people with chronic diseases, the elderly, people under 18 years of age, people taking prescription medications (such as blood thinners), as well as anyone with a medical condition diagnosed by a treating physician should consult a physician, or Pharmacist, naturopathic physician, or other qualified health care professional before taking any dietary supplements.
The package is laminated for your protection. Please do not use the product if the packaging is missing or damaged. Best stored in a room temperature controlled at 20 to 25°C (68 to 77°F). Storage in inappropriate conditions, such as prolonged exposure to direct sunlight, high temperature, humidity, or cold, can cause the product to spoil over time.